Izimpushana zezithelo nemifino ziqhayisa ngokugcwala okucebile kwamavithamini, i-carotenoid, i-ascorbic acid, amaminerali kanye ne-fiber yokudla. Naphezu kokudla okunomsoco, lezi zinto ezibolayo zibhekana neshalofu elifushane lempilo ngemva kokuvuna ngenxa yesimo sazo sezulu. Izinkinga ezifana nokubansundu okungalawuleki, ukushwabana, nokulahlekelwa izakhi zihlupha umkhiqizo omusha, ngisho nangaphansi kwezinga lokushisa elizungezile nezimo zomswakama ohlobene. Kodwa-ke, ukuziguqula zibe yimpushana kunikeza isisombululo ngokwenza kube lula ukulondolozwa, ukuthutha, ukugcinwa, nokusetshenziswa njengezithako.
Ukuguqulwa kwempushana kunciphisa kakhulu okuqukethwe kwamanzi kanye nokusebenza kwamanzi, ngaleyo ndlela kwandise impilo yeshalofu yezimpushana zezithelo nemifino. Ngaphezu kwalokho, ukukhethwa ngokucophelela kwezindlela zokomisa kanye nokuhlanganisa izinto zegobolondo phakathi nenqubo yokukhiqiza kusiza ukunciphisa ukulahleka kwezakhi ezibalulekile.
Kwa-Scigroundbio, sisebenza ngokukhethekile ekuhlinzekeni ngezinhlobonhlobo zezimpushana zezithelo nemifino zekhwalithi ephezulu, ezingenazo izithasiselo zokwenziwa, ezizosetshenziswa ezithasiselweni zokudla, ukudla, nemikhiqizo yesiphuzo. Siqondiswa umgomo wethu oyisisekelo wokwamukela ukudla okuphelele, sibeka kuqala ukusetshenziswa kwezithako ezitholakala ngokwemvelo.
Umugqa wethu womkhiqizo uhlanganisa izithelo ezihlanzekile, zemvelo nezimpushana zemifino ezingenazo izithasiselo, ezilungele ukusetshenziswa okuhlukahlukene njengombala wokudla kwemvelo, ukuthuthukiswa kokunambitheka, kanye nokufakwa ekudleni naseziphuzweni. Impushana ngayinye igcina ukunambitheka kwangempela, amavithamini, nezinye izakhamzimba ezizuzisayo ezitholakala esithelweni nemifino evuniwe, okuyenza ibe nezinto ezihlukahlukene futhi ifanelekele ukusetshenziswa okuningi kokupheka.